Home Medications and Cures for Cholera
Cholera is an intestinal infection which results from ingesting contaminated food or water. Cholera infects the small intestine and is caused by the bacterium Vibrio cholerae, resulting in profuse watery diarrhea. It is a water-borne disease and is common during the monsoon season. If cholera is not treated, it may quickly lead to death resulting from the dehydration caused by severe diarrhea.
Jump to - Symptoms, Causes , Treatment, Prevention, Other suggestions
The most common symptoms of cholera is a watery diarrhea which ultimately causes dehydration of the ’s body.
Other symptoms are:
Feces that may have traces of mucous
Low-lying blood pressure
High body temperature common in children, rare in adults
Weak and hoarse voice
Feeling of thirstiness
A mild diarrhea followed by violent purging. Stools are loose, watery with nausea and vomiting. Feeling very thirsty and stomach cramps, restless and temperature increase. The temperature increases, but the skin is cold and clammy and a weak pulse. Hypovolemic shock is a fatal complication, that results from dehydration and low blood pressure that can lead to reduction the oxygen supply to the tissues in the body.
Cholera is caused by a germ known as vibrio cholerae. You can get cholera by consuming food or water that is contaminated by germ. The disease is spread by flies, but the most common cause is water contaminated by the germs.
Re-hydration for curing cholera is extremely crucial and necessary. Water alone is ineffective because it does not replenish the loss of electrolytes and glucose.
Water, Salt and Sugar:
Combine eight level teaspoons of sugar with one level tablespoon of salt in one liter of boiled and filtered water. Then drinking water at regular intervals with salt to restore sodium balance and water content of body, until the diarrhea is gone.
Cholera treatment using Lemon:
The foremost among the many home remedies for cholera is the use of lemon. The juice of this fruit can kill cholera bacilli within a very short time. It is also a very effective and reliable preventive against cholera during an epidemic. It can be taken in the form of a sweetened or salted beverage for this purpose. Taking of lemon with food as a daily routine can also prevent cholera.
Cholera treatment using Guava Root Bark:
The root bark of guava is rich in tannins and it can be successfully employed as a concentrated decoction in cholera. It arrests vomiting and symptoms of diarrhea. About thirty grams of the root bark should be used in half a liter of water to make the decoction. The water should be boiled down to reduce it by one-third. This decoction can be taken twice daily.
Cholera treatment using Onion:
Onions are another valuable remedy for cholera. About thirty grams of this vegetable and seven black peppers should be pounded finely in a pestle and given to the patient in two or three doses during the day. Onions allay thirst and restlessness and the patient feels better.
Cholera treatment using Bitter Gourd
The fresh juice of bitter gourd:
Is an effective medicine in the early stages of cholera. Two teaspoons of this juice, mixed with an equal quantity of white onion juice and a teaspoon of lime juice, should be given twice daily in the treatment of this condition.
Cholera treatment using Drumstick Leaves
The leaves of the drumstick tree:
Are also useful in this disease. A teaspoon of fresh leaf juice, mixed with one teaspoon of honey and a glass of tender coconut water, can be given two or three limes a day as a herbal medicine in the treatment of cholera.
Cholera treatment using Cucumber:
A glass of fresh juice of cucumber leaves with an equal quantity of tender coconut water, given in doses of 30-60 ml, forms a valuable remedy for excessive thirst during cholera. It acts excellently by restoring the acid-base balance in dehydration.
Cholera treatment using Nutmeg
The herb nutmeg:
Is a valuable remedy for dehydration caused by cholera. An infusion made by steeping half a nutmeg in half a litre of water should be given along with half a litre of tender coconut water in doses of 15 ml at a time in treating this condition.
Cholera treatment using Clove
Cloves are useful in cholera:
About four grams of this spice should be boiled in three litres of water until half of the water has evaporated. The decoction thus prepared should be given to the patient several times during the day. This will reduce the severe symptoms.
Cholera treatment using Rough Chaff
The powdered root of rough chaff:
botanically known as Achyranthes aspera, is also helpful in cholera. About six grams of the powder should be thoroughly mixed with half a cup of water and given to the patient once daily.
1. The BRAT diet. This diet can help control short-term diarrhea. BRAT
B – bananas
R – white rice
A – peeled apples
T – toasted white bread
2. It is essential to replace fluids and minerals. For that purpose, you can drink water, vegetable juices, broths, and herbal teas.
3. Sauerkraut and tomato juice are also used to replenish lost minerals. Drink 1 to 2 tablespoons every hour. The following mixture can be used as well:
To 1 quart of water add:
4 teaspoons honey
1 teaspoon baking soda
1 teaspoon salt
Add lemon, lime, or carrot juice to taste.
Drink 1 cup every hour or two.
4. A mixture of apple sauce and bananas sprinkled with carob powder can be helpful and is well-liked by children. Avoid solid food and uncooked vegetables
The patient should not be given solid food till he has fully recovered from cholera. All uncooked vegetables should be avoided.
Give liquid bland foods, lemon, onions and mint
Liquid bland foods will be easily digested by the patient. Lemon, onions, vinegar, and mint should be included in the daily diet during an epidemic of cholera.
Purification of water supply
Cholera can be controlled only by rigid purification of water supply and proper disposal of human excreta. In case there is a slightest doubt about contamination of water, it must be boiled before use for drinking and cooking purposes.
Vegetables and fruits must be washed with solution of potassium permanganate
All foodstuffs must be kept covered, and vegetables and fruits washed with a solution of potassium permanganate before consumption. Those handling food should wash their hands well before starting to cook.