Alcoholism

Alcoholism is the habit of consuming alcohol to the point that it interferes with social or work obligations. A person is addicted when abstaining from alcohol consumption is extremely difficult. Long-term alcohol consumption can cause liver and heart disease, high cholesterol, high blood pressure, and blood sugar disorders such as diabetes. Alcoholism is a leading cause of death and disease.

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Symptoms of Alcoholism

Alcoholics have a puffy face with bloodshot eyes, hoarse voice and a rapid pulse. They are suspicious, irritable and over-emotional. Vomiting, delirium, impaired judgment, and disturbed sleep are some of the other symptoms that alcoholics suffer from. Excessive drinking damages the liver and gradually leads to cirrhosis. It also leads to disorders of the stomach and bowels. It can cause damage to the brain cells, and also affects the heart, which becomes weak and flabby.

Causes of Alcoholism

Alcoholism starts with the individual taking an occasional drink. One or more of these causes may predominate, but in each case the risk factors are well known:
Brain chemistry imbalance – As a person engages in a regular habit of drinking, chemical changes in the brain take place. The active drinker is prone to seek more alcohol to accomplish two things: reduce the agitation brought on by hyperactivity in the brain; and restore the pleasure response in the brain stimulated by the alcohol.
Genetics – It is estimated that half of all cases of alcoholism are primarily caused by genetics: that is, the alcoholic possesses certain genes which predispose him or her to the disease.
Mental and emotional stress – Since alcohol blocks emotional pain, it is frequently resorted to as a “cover up” during times of temporary or ongoing stress or grief such as that experienced with the loss of a loved one or relationship, unresolved family tensions, and chronic work stress.
Psychological factors – Low self-esteem and depression make one more vulnerable to excessive drinking and alcoholism.
Social and cultural pressures – The media and popular culture are filled with messages and images that legitimize or even glamorize frequent or excessive drinking. Also, associating with people who are able to drink socially, and encourage the same behavior in those around them, is dangerous to the alcoholic trying to abstain from drinking.

Treatment Of Alcoholism

Natural Alcoholism Treatment using Grapes:

The most important home remedy for alcoholism is an exclusive diet, for a month or so, of grapes. Since this fruit contains the purest form of alcohol, it is an ideal yet healthy substitute for alcohol. Alcoholics should take three meals a day of fresh grapes at five-hourly intervals. The success of this treatment depends on the determination of the alcoholic to stop drinking.

Natural Alcoholism Treatment using Apples:

Apples are another effective remedy for alcoholism. A generous intake of apples helps remove intoxication and reduces the craving for wines and other intoxicating liquors.

Natural Alcoholism Treatment using Dates:

Dates are considered beneficial in the treatment of alcoholism. The patient should drink half a glass of water in which four or five dates have been rubbed together. This remedy should be taken twice daily for a month. It will bring definite relief.

Natural Alcoholism Treatment using Bitter Gourd:

The juice of the leaves of bitter gourd is an antidote for alcohol intoxication. It is also useful for a liver damaged due to alcoholism. Three teaspoons of this juice, mixed with a glass of butter milk, should be taken every morning for a month.

Natural Alcoholism Treatment using Celery:

The juice of raw celery has also been found useful in alcoholism. It exercises a sobering effect on the patient and is an antidote to alcohol. Half a glass of celery juice mixed with an equal quantity of water should be taken once daily for a month.

DIET FOR ALCOHOLISM:
Stablilizing the blood sugar levels is necessary for successful treatment. In order to do that you should:

1. Abstain from alcohol.

2. Eliminate sugar-containing foods such as candy, pastries, and things that contain sucrose or corn syrup.

3. Eat a serving of whole wheat, oatmeal, brown rice, millet, or other whole grains at least once a day.

4. Eat at least 1 serving per day of vegetables such as cooked greens, salads, and beans.

5. Take brewer's or nutritional yeast – 1 to 2 tablespoons a day.