Health Care Made Easy
| Homemade Honey Cough Syrup |
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1 tablespoon licorice root 1 tablespoon marshmallow root 1 tablespoon plantain leaf 1 teaspoon thyme leaf 1 pint water 4 tablespoons honey 4 ounces glycerin 1/8 teaspoon anise essential oil (optional) Prepare a triple-strength tea by simmering the herbs in water for 10 minutes, then steeping for 20 minutes. Strain the tea, then stir in honey and glycerin while the tea is still warm. Add optional essential oil. Take 1 tablespoon at a time. Stored in a cool place, this syrup will keep for 2 weeks. In the refrigerator, it will keep for several months. This recipe is suitable for children, but not for infants, who should not have honey.
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