Health Care Made Easy
| Syrup for Pain in the Stomach and Side |
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4 ounces White Root 4 ounces Skunk Cabbage 2 ounces Boneset 2 ounces Prickley Ash Bark 1/4 ounce Angelica seed 1/4 ounce Coriander 1/2 ounce Ginger
To be put in a stone jug unstopped and boiled in a kettle of water for an hour.
Dose: 1/4 of a wine glass 3 or 4 times a day before eating.
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